Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity.
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CASHEW SOFRITO raw and pickled veggies, candied sesame
PEPPER SHRIMP raw royal red shrimp with sorrel, scotch bonnet, and thyme
BREADFRUIT TOSTÓN octopus with dog sauce and capers
PLANTAIN scrambled egg with salt cod and caviar +50
MUSHROOM PASTEL steamed green banana with mushroom picadillo
CASSAVA DUMPLINGS stewed with creole sauce and cucumber
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LEGUME with eggplant, cabbage, and spinach
COBIA with blaff and bay leaf
BLACK BASS with curry
“JERK” DUCK SAUSAGE with poblano
SKIRT STEAK with onions and green olives
GOAT with spicy scallop creole
CHULETAS CAN CAN with recaíto +75, for 2
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COCONUT TURNOVER caramelized coconut and cream cheese +10, for 2
MATRIMONY a variety of citrus fruits and condensed milk
BIRTHDAY FLAN caramel and sprinkles
SORBET OF THE DAY
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Guests will choose from multiple options for each course—starter, main, and dessert—in a format designed to showcase the depth and diversity of Caribbean cuisine. Our ingredients are thoughtfully procured, featuring local produce from New York neighborhoods with specialty items sourced directly from the Caribbean.
We’ll also round out your meal with whatever we’re making that day—something unexpected, something special. Kabawa is a place to take your time and discover something new each time you visit.